MASA Tortilla Chips

MASA Blue offers a deeper, nuttier flavor and a crispier bite than your average chip, thanks to organic blue corn, grass-fed tallow, and sea salt.

MASA Blue is made for easy snacking, with chips that are crafted in small batches and completely seed oil-free.

Thoughtfully simple and quietly distinctive, MASA Blue brings subtle richness and satisfying crunch to every bite—perfect for pairing or enjoying on its own.

Yes it’s a sweet tortilla chip. Yes it has real sugar.And yes, it’s good for you.

Masa Churro is a decadent, sweet-and-salty treat, flavored with real cinnamon. As always, the chips are made by hand in small batches with only organic (or better) ingredients, and cooked in grass fed tallow.

We use Royal Saigon cinnamon, harvested from the Qang Nam mountains in Vietnam. Royal Saigon is a particularly intense and aromatic cinnamon, due to a unique process that protects the essential oils in its bark. Real cinnamon is antibacterial, has proven cognitive benefits, and helps regulate your blood sugar levels.

We never use artificial sweeteners or sugar replacements, most of which wreak havoc on your gut and overall health. Instead, we use small amounts of organic, regenerative-farmed sugar. Despite being demonized in recent years, various forms of real sugar have been consumed liberally since ancient times – following our foundational rule of sticking to real food that has been around for centuries (at least). The sea salt in our chips complements the mild sweetness and brings out the rich, delicious flavor of Churro.

Try them with homemade, raw ice cream or enjoy them on their own. Even the skeptics among you will be having chips for dessert in no time- and you won’t have to feel guilty about it either. Of course, no high fructose corn syrup, seed oils, or other garbage, ever.

Who needs artificial flavors for snacks to taste good? MASA Cobanero is a spicy yet savory chip delicately balanced with only pure ingredients straight from organic (or better) farms. No lactic acid, "nutritional yeast" (aka MSG), or maltodextrin here--

Instead, you'll find real spices like Cobanero chili, a little-known cultivar that dates back to the Mayans. Grown with ancient methods in a single region of Guatemala, it brings the perfect combination of heritage and heat to our first spicy flavor.

Perfect on their own, or use as a great base for nachos or other spice-forward meals. Of course, there are no seed oils ever.

MASA are classic tortilla chips handmade with only three natural ingredients— organic corn, grass fed tallow, and sea salt. They are 100% seed oil and pesticide free.

Free shipping on all orders of $75+. And if your pantry is running low, check out our larger boxes. The bigger the pack, the more you save. With a subscription, you'll get an additional % off too depending on order frequency.

We wanted a lime chip, so we looked for lime seasoning. But we couldn't find anything good enough, so we decided to make it by hand from whole, fresh limes. No maltodextrin, no extracts, no artificial flavors. It's like the chip version of a margarita (tequila not included).

While yellow corn is more popular for chips, white corn has always been prized for fresh tortillas, like the kind you'd find at the best Mexican restaurants.

And those classic chips that might accompany your bottomless salsa are likely made with white corn too, and MASA White is our take, sans seed oils of course.

Made with heirloom organic White Corn, they're a bit flakier and have a milder flavor than our standard chips, offset by just a dash of sea salt— adding some welcome variety to the MASA family.